Primera Rice known as UKMRC-9 has a low glycaemic index (GI) value, which helps to reduce after-meal blood sugar spikes. This rice is suitable for consumption by all, especially for diabetics. The anthocyanins in Primera Rice serve as good source of antioxidants, providing a healthy wholegrain option where rice is a staple food. Primera Red rice has a slightly nutty flavour and high nutritional value. Primera ensures gluten-free, natural whole grain goodness for health-conscious consumers. Full of natural whole grain goodness for those who appreciate the finest rice quality.
Primera™ Red Rice has a low glycaemic index value (41-48%) which helps to lower and stabilize after-meal blood glucose level.
The anthocyanins (78mg/100g) in Primera™ which give red colour to the rice serve as good source of antioxidants, providing a healthy wholegrain option where rice is a staple food.
Primera™ has a slightly nutty flavour and pleasant to taste.
Eating Primera™ red rice makes you feel satiated and not hungry fast.
UKMRC-9 red rice is rich in minerals especially Zn (2.8mg/100g) which can help boost immunity to viral infections.
The RS value for raw Primera Rice is 14% and 8.5% for cooked Primera rice. RS influences the functioning of the digestive tract microbial flora, the blood cholesterol level, the glycemic index (GI) and assists in the control of diabetes.